| Pumpkinsoup |
Recipe Type: starter
Author:
Pumpkinsoup with Parmesan and chives
Ingredients
- 600 gr pumpkin puree
- 300 ml milk
- chickenstock
- 1 onion, chopped finely
- grated Parmesan cheese
- chives
- 10 gr butter
- salt
- pepper
- Green Tobasco or Wasabi paste
Instructions
- Melt the butter, in a pan with thick bottom, add the chopped onion with some salt, eave it on medium to low fire for about 10 minutes, untill glazed but not colored.
- Add the pumpkinpaste, the milk and some chickenstock, to get the right consistancy.
- Heat, but do not boil
- Bring up to flavor with salt, pepper and a few drops Tobasco or Wasabi paste
- Serve with grated Parmesan and some chopped chives
