Recipe Type: starter
Author: marcel
Pumpkinsoup with Parmesan and chives
  • 600 gr pumpkin puree
  • 300 ml milk
  • chickenstock
  • 1 onion, chopped finely
  • grated Parmesan cheese
  • chives
  • 10 gr butter
  • salt
  • pepper
  • Green Tobasco or Wasabi paste
  1. Melt the butter, in a pan with thick bottom, add the chopped onion with some salt, eave it on medium to low fire for about 10 minutes, untill glazed but not colored.
  2. Add the pumpkinpaste, the milk and some chickenstock, to get the right consistancy.
  3. Heat, but do not boil
  4. Bring up to flavor with salt, pepper and a few drops Tobasco or Wasabi paste
  5. Serve with grated Parmesan and some chopped chives