Its the season for red fruits. It started with strawberries, of which we harvested almost 20 kilos, now its the red berries. On our two shrubs, we got 8,5 kilo. I put them in my juice-steam-extractor and got a little over 6 liters of juice from the berries. Two litres are frozen for later use with raspberries and blackberries. I added 2 kilos of sugar to the remaining 4 liters of juice and made a jelly of it. You might find this jelly on our breakfast table, or buy a jar on the market in Serres sur Arget.
